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Costa Rica - The region where the farm is located used to be the center for this pre-Columbian civilization, and occasionally old artifacts are found among the coffee trees. In fact, Guayabo National Monument, Costa Rica's most important indigenous settlement, is just 5 km (3.1 miles) away.
Brazil - As soon as tasted, this coffee has a magnitude of prolonged aftertaste with a caramel sweetness with notes of dark chocolate. It is a full-bodied coffee, excellent for making a great espresso or a soft filtered americano drink! And to ensure the prime selection for our clients, our Coffee Lab cup every single lot to score and control the quality.
Colombia - The municipality of Inzá is located in the corner of the Department of Cauca, bordering with Tolima and Huila and looking out to the west over the Pacific Ocean. Situated on the “Macizo Colombiano” (the Colombian Plateau), which surrounds the high peaks of Tolima and Huila, the region is an important source of water and wildlife, in addition to being prime coffee growing land.
Recommendation: This blend is designed to create a rich shot of espresso, and a silky textured milk based coffee.