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Guatemala - This exceptional lot was produced by various small holder
farmers who live and farm coffee in the high hills around the town of
Barranca in Guatemala's San Marcos Department. The town, which lies around
40 Kilometers from the capital city of San Marcos, is home to only around 100
families whose households dot the green slopes. Many households are
connected to the town only by walking paths through the trees.
Brazil - It is a full-bodied coffee, excellent for making a great espresso or a
soft filtered americano drink! And to ensure the prime selection for our clients,
our Coffee Lab cup every single lot to score and control the quality.
El Salvador - Finca La Esperanza, where this lot was grown, belonged
originally to Mrs. Sonia Moran. The farm, which is high in the hills, protected
from wind and hard weather, and rich volcanic soil, the farm had long been
sought after by many buyers. She needed to make the right decision and find
the right buyer for her home.
Recommendation: This blend is designed to create a rich shot of espresso, and
a silky textured milk based coffee.