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Cascara is a tea made from the dried skins of the coffee fruit and includes the dried berries of the coffee plant that remain after the coffee beans have been collected from within.
Producer: Mohammed Mosleh Ghalab
Village: Husn Mokhtar
Altitude: 2,000 metres above sea level
Region: Al Qafr
Cup profile: sweet fruity taste with notes of rose hip, hibiscus, cherry, red current and mango.