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Farm: Finca La Esperanza
Varietal(s): 100% Bernardina
Processing: Fully washed & sun dried on raised beds
Altitude: 1,000 -1,800 meters above sea level
Owner: Maria Pacas & Family
Region: Canton el Porvenir, Municipio de Chalchuapa (Santa Ana)
Country: El Salvador
Total size of farm: 87.5 hectares
Area under coffee: 66.5 hectares
Recommendation: Excellent choice for filter coffee and also for espresso. Placed #3 on the cup of excellence 2019 edition.