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Uganda - Uganda is an excellent location for coffee growing. In past decades, armed conflict has hurt the industry – especially in the producing region of the West Nile during the ‘90s. However, the country boasts richly fertile land, with volcanic soil to the east and west, and plenty of rainfall. Certain parts of the country have two harvests: April to June and October to February.
Vietnam - Coffee was introduced to Vietnam in the 1800s and was grown on many French-owned colonial plantations. Nonetheless, due to a variety of political and economic factors (including the civil/cold war and subsequent
Communist prohibitions on private land ownership), Vietnam was slow to achieve any real relevance as a coffee-producing nation. As of 1990, Vietnam was responsible for a tiny 1% of world coffee trade
Colombia - The municipality of Inzá is located in the corner of the Department of Cauca, bordering with Tolima and Huila and looking out to the west over the Pacific Ocean. Situated on the “Macizo Colombiano” (the Colombian Plateau), which surrounds the high peaks of Tolima and Huila, the region is an important source of water and wildlife, in addition to being prime coffee growing land.
Recommendation: This blend is designed to create a rich shot of espresso, and a silky textured milk based coffee.