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Costa Rica - Aquiares, one of Costa Rica’s largest and most historic coffee farms, sits high on the fertile slopes of Turrialba Volcano. Producing coffee continuously for over a century, the farm has developed an enduring model for growing high-quality Arabica coffee, protecting a stunning natural setting.
Guatemala - This coffee corresponds to a day of picking from several small producers from villages located in the region of La Barranca in San Marcos. All coffees are processed in an artisanal way, producing a unique profile.
Recommendation: This blend is designed to make a phenomenal rich espresso with a caramel finish and also perfect for milk.