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Owner: Echavarria Family
Farm: Santa Barbara Estate ( Agualinda )
Processing: Natural
Varietal(s): Variedad Colombia
Town: Santa Barbara
Region: Antioquia
Country: Colombia
Altitude: 1,850 metres above sea level
Total size of farm: 60 hectares
Area under coffee: 60 hectares (1 hectare of Bourbon)
Cup profile: cherry cola winey strawberry milkshake. Medium bodied, with a juicy acidity, and lingering finish.
Grade: 90+
Recommendations: Excellent for filter coffee and enjoyed as espresso
