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Farm: Finca Veracruz, Santa Bárbara Estate
Varietal(s): Colombia & Caturra
Processing: Extended Fermentation, Washed and dried on raised beds
Altitude: 1,650 metres above sea level
Owner: Echavarria Family
Town: Amagá
Region: Antioquia
Country: Colombia
Total Size of farm: 20 hectares
Area under coffee: 16 hectares
Recommendations: Best of both worlds Filter and Espresso
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