Altitude: 1300 MASL
Varietal(s): Yellow Bourbon, SLN9, SLN795
Processing: Wash Process
Farm: Ley Estate
Cup profile: Pepper maple syrup and wild fig. Medium and balanced body, creamy mouthfeel and earthy finish
The estate was originally part of a larger plantation belonging to the Roman Catholic Diocese of Mysore. It was acquired by Ramanathan's family in 1979,
The estate has its own pulping machines and dries it's fully washed, Selection 9 beans on a sun-soaked drying yard.
Recommendation: Works well with both Espresso and Milk based drinks