Varietal(s): Blue Mountain (60%), Kivu Bourbon (40%)
Processing: Fully washed & dried on African beds
Altitude: 1,700 – 1,900 metres above sea level
Owner: Eba Murua & Wally Mahindu
Country: Democratic Republic of Congo
Total Size of farm: 114 farms, each <1 hectares
Cup profile: Marmalade, stonefruit, peach acidity, light to medium body and a sweet finish.
Recommendation: Delicate choice for filter coffee.