SCA Sensory Skills – Professional - Emirati Coffee Co

SCA Sensory Skills – Professional

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5,645.00 AED
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This course builds on knowledge gained in Sensory Skills intermediate, and will equip students with an in-depth knowledge of the SCA cupping protocol, and various methods of scientific sensory analysis.

Duration: 4 hours x 3 days 

You will learn:

  • Physiology and sensory attributes.
  • Detecting positive qualities and defects in coffee.
  • Coffee profiling. Descriptive vs qualitative analysis.
  • Running a cupping session and tasting the diversity of coffee. 
  • Cultivating a professional sensory facility. 

SCA Points: 25