Farm: Nambala Agricultural Marketing Co-operative Society
Varietal(s): Bourbon, Kent & other local varieties
Processing: Fully washed & sun dried on raised beds
Altitude: 1500 -1619 meters above sea level
Owner: Smallholder farmers
Coop members: 287 members
Cup profile: Clean, lemon and orange rind, vibrant acidity to medium body and a sweet finish.
Recommendation: Everyone will love this for Manual Brews.