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Cascara is a tea made from the dried skins of the coffee fruit and includes the dried berries of the coffee plant that remain after the coffee beans have been collected from within.
Producer: Masar Collective
Varietal(s): Typica, Dawairy & Jaidi
Village: Masar
Altitude: 2,200 metres above sea level
Region: West Haraz
Cup profile: sweet fruity taste with notes of rose hip, hibiscus, cherry, red current and mango.
Grade: 90+
