Colombia - Finca La Reserva

Origin: COLOMBIA

Region: Ciudad Bolivar

Farm: Finca La Reserva

Process:  Honey Anaerobic Fermentation

Altitude: 1800 - 2200 MASL

Varietal(s): Caturra Chiroso

Cup profile: Jazz Apple, Chamomile, Cacao

Recommendations: Filter coffee and Espresso