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VARIETAL Bourbon
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Processing: Washed
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Altitude: 1,275 meters above sea level
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Farm: San Carlos Estate
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Region: Quezaltepec
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Farm Size: 1–2 hectares
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Harvest Months: October – March
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Cup Profile: Stone Fruits, Caramel, Gianduja
VARIETAL Bourbon
Processing: Washed
Altitude: 1,275 meters above sea level
Farm: San Carlos Estate
Region: Quezaltepec
Farm Size: 1–2 hectares
Harvest Months: October – March
Cup Profile: Stone Fruits, Caramel, Gianduja