Commonly drunk black, filter coffee presents itself through the unique characteristics of the coffee beans used. Therefore, the selection of coffee that will be used in the making is very important, because that will contribute to the smoothness and the precise level of acidity in that special cup of coffee. This sample pack provides you with 100 grams of 4 different types of single-origin coffee beans that bring out the best notes for this manual processing of brewing coffee:
Tanzania -- Nambala AA/AB - Cup profile: Clean, Lemon and orange rind, vibrant acidity to medium body and a sweet finish
Ethiopia -- Guji Jigesa - Cup profile: Jackfruit, cherry, white chocolate, toffee. Full body, creamy mouthfeel, and round acidity.
Peru -- Cajamarca - MIlk chocolates, cape gooseberry, nutty, creamy body and complex with flavors of cantaloupe, vanilla and butter.
Colombia -- Inza Cauca - Cup profile: Caramelized stone-fruit, berries and honeycomb. Round mouthfeel, subtle pineapple acidity, and creamy finish.