
Origin: Peru & Guatemala
Farm: El Morelillo, El Hato
Varietal(s): 50% Geisha, 50% Bourbon
Cup profile: Cacao, Dragonfruit, Sandalwood
Origin: Peru & Guatemala
Farm: El Morelillo, El Hato
Varietal(s): 50% Geisha, 50% Bourbon
Cup profile: Cacao, Dragonfruit, Sandalwood