Tanzania -- Nambala AA/AB - Cup profile: Clean, Lemon and orange rind, vibrant acidity to medium body and a sweet finish
Ethiopia -- Hambella Deri G1 - Cup profile: Blueberry, jammy, Violets, jammy body with creamy mouthfeel and a round acidity.
Peru -- Cajamarca - MIlk chocolates, cape gooseberry, nutty, creamy body and complex with flavors of cantaloupe, vanilla and butter.
Colombia -- Inza Cauca - Cup profile: Caramelized stone-fruit, berries and honeycomb. Round mouthfeel, subtle pineapple acidity, and creamy finish.