All milk-based coffees are made up of two ingredients; coffee and milk, the difference being the proportion of coffee to milk, and the origin of the coffee beans used. Milk-based coffees require a careful selection of coffee beans that bring out the best notes and the most richful flavors of coffee blended with milk. For the creation of highly textured, rich, creamy, milk-based coffees, this sample pack provides you with 100 grams of each of the following origins:
Brazil -- Alta Mogiana - Cup profile: Orange Dark Chocolate, Dried Raisins, Cocoa Nibs, Full Body Coffee with an Almond Nut Aftertaste
DR Congo -- Societe Miatea MInova Sout Kivu - Cup profile: Marmalade, stonefruit, peach acidity, light to medium body and a sweet finish
Brazil -- Alta Mogiana - Cup profile: Orange Dark Chocolate, Dried Raisins, Cocoa Nibs, Full Body Coffee with an Almond Nut Aftertaste
DR Congo -- Societe Miatea MInova Sout Kivu - Cup profile: Marmalade, stonefruit, peach acidity, light to medium body and a sweet finish
Costa Rica -- Turrialba - Cup profile: Candied apple, young figs, and grape. Light bodied, with a juicy mouthfeel, and lingering finish
India -- Ley Estate (CERTIFIED ORGANIC) - Cup profile: Pepper maple syrup and wild fig. Medium and balanced body, creamy mouthfeel and earthy finish