Brazil – Alta Mogiana
Cup profile: Orange dark chocolate, dried raisins, cocoa nibs, full-bodied coffee with an almond-nut aftertaste.
India – Ley Estate
Cup profile: Pepper maple syrup and wild fig. Medium and balanced body, creamy mouthfeel and earthy finish
Costa Rica – Turrialba
Cup profile: Candied apple, young figs, and grape. Light bodied, with a juicy mouthfeel, and lingering finish.
Classic Blend (Dark Roast)
Cup Profile: This profile is designed to be easy to use and balanced to suit most palates. It has also been composed keeping in mind the busy cafe environment, perfect to serve all your customers.
