Ethiopia – Hambella Deri G1
Cup Profile: Blueberry, Jammy Violets, Jammy-body with creamy mouthfeel and a round acidity.
Colombia – Finca La Manchuria
Cup Profile: Port, stewed plums and milk chocolate. Medium bodies with some notes of orange acidity.
Peru – Alpes Andinos
Cup profile: Milk chocolates, cape gooseberry, nutty, creamy body and complex with flavors of cantaloupe, vanilla, and butter
Colombia – Inza cauca
Cup profile: Caramelized stone-fruit, berries, and honeycomb. Round mouthfeel, subtle pineapple acidity, and creamy finish.