Origin: Indonesia
Region: Kerinci Sumatra
Varietal(s): Andung Sari, Sigarar Utang
Process: Anaerobic Natural
Altitude: 1400 - 1700 masl
Cup profile: Custard Apple, Almond, Tamarind
Recommendations: Filter coffee and Espresso.
Grade: 87
Origin: Indonesia
Region: Kerinci Sumatra
Varietal(s): Andung Sari, Sigarar Utang
Process: Anaerobic Natural
Altitude: 1400 - 1700 masl
Cup profile: Custard Apple, Almond, Tamarind
Recommendations: Filter coffee and Espresso.
Grade: 87