Farm: Laerce Faleiros
Varietal(s): Catuaí, Bourbon, Mundo Novo, Acaiá and Obatã
Altitude: 1000 - 1200 metres above sea level
Cup profile: Fruity with soft notes of dark chocolate and nuts, medium and balanced acidity. Full bodied, with a creamy and velvety body and a caramel sweetness aftertaste.
Recommendation: Best with Espresso and Milk based drinks