Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides hands-on learning on grind profiles, brewing methods how they affect the coffee’s extraction
- The basics of coffee from seed to cup
- Basic brewing techniques
- Basics of water quality
- Basic extraction variables and their effect
- The correct use of the equipment and their effects on extraction
- Steps to producing a quality brewed coffee
Duration: 1 day; 3 to 4 hours
