Varietal(s): Caturra
Processing: Fully washed & dried on parabolic and raised beds
Altitude: 1,500 to 1,800 metres above sea level
Region: Pedregal
Country: Colombia
Cup profile: Caramelized stone-fruit, berries and honeycomb. Round mouthfeel, subtle pineapple acidity, and creamy finish.
Recommendation: Works well with Filter, Espresso, and with Milk based drinks.