Farm: 52 small holder farmers
Varietal(s): Mostly Caturra (70%+) w/ Colombia & Castillo
Processing: Fully washed & dried on parabolic and raised beds
Altitude: 1,500 to 1,800 metres above sea level
Owner: 52 small holder farmers
Town: Pedregal and San Antonio
Region: Inza, Cauca
Size of farm: 2.5 hectares in average
Harvest months: September - December / March - May
Cup profile: Caramelized stone-fruit, berries and honeycomb. Round mouthfeel, subtle pineapple acidity, and creamy finish.
Recommendation: Works well with Filter, Espresso, and with Milk based drinks.