Guatemala – El Hato
Cup profile: Caramelized stone-fruit, berries, and honeycomb. Round mouthfeel, subtle pineapple acidity, and creamy finish.
Ethiopia – Yirghacheffe
Cup profile: Strawberry candy floss, stewed apricot, dark toffee. Full body, creamy mouthfeel, and delicate acidity.
Indonesia - Mount Halu, West Java
Cup Profile: Apricot, Tangerine, Spices, Chocolate, Broad Acidity, Medium Body
Mexico - Guadalupe Zaju
Cup Profile: Strong notes of whiskey, sherry oak casks & cocoa butter. Intense sweetness, boasting of caramel and orange rind flavor notes & honey like mouthfeel.
