Colombia – Inza Cauca
Cup profile: Caramelized stone-fruit, berries, and honeycomb. Round mouthfeel, subtle pineapple acidity, and creamy finish.
Ethiopia – Yirghacheffe
Cup profile: Strawberry candy floss, stewed apricot, dark toffee. Full body, creamy mouthfeel, and delicate acidity.
Burundi - Kibingo
Cup Profile: Dried cherry, Raspberry, balance acidity and decadent sweetness of a chocolate cake.
Mexico - Guadalupe Zaju
Cup Profile: Strong notes of whiskey, sherry oak casks & cocoa butter. Intense sweetness, boasting of caramel and orange rind flavor notes & honey like mouthfeel.