Farm: El Cedro, El Mexico, El Guayaquil, El Mirador & El Limon – Amongst Others Varietal(s): Typica, Red Caturra, Pache & Bourbon
Processing: Fully washed & Dried on African Beds
Altitude: 1,800 – 1,950 metres above sea level
Cooperative: Alpes Andinos – Managed by Eric Jara
Town: La Coipa & Huabal
Country: Peru Av.
Size of Farm: 2 hectares
Cup profile: Milk chocolates, cape gooseberry, nutty, creamy body and complex with flavors of cantaloupe, vanilla and butter
Recommendation: Filter and Espresso.