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Varietal: Mixed Heirloom
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Processing: Natural
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Altitude: 2100 – 2200 meters above sea level
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Farm: Shantawene Village
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Region: Sidama, Bensa
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Farm Size: 940 Farmers
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Harvest Months: Dec – Feb
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Cup Profile: Apricot, Guava, Ruby chocolate
Recommendations: Filter
Grade: 87+
